I have a weakness for cardamom, carbs, and zest - and this recipe combines those three things. Add in some griddled figs and you’ve got a breakfast that’ll impress - even if you’re just impressing yourself.

Once I had a Greek salad while I was in Greece, I knew I could never go back to the American version I was accustomed too. Read on to find out how to make it just like they do on the islands.

This olive oil cake is super simple to make, incredibly moist and luscious, and perfect to pair with fresh berries… and ideally, a glass of bubbles.

This rhubarb custard cake is super easy to make, equally satisfying for dessert with ice cream, or in the morning with coffee, and looks impressive. What’s not to love?

Learn how to make focaccia the way they do in Puglia, with the addition of one secret ingredient that guarantees soft, pillowy dough every time.

This light quiche is perfect with some fruit and coffee in the morning, or makes a great lunch when served with a mixed green salad (and even better with a glass of wine).

This dessert is basically meringues between layers of fruit and whipped topping, and is the perfect ending to an amazing meal. Bonus is that it looks impressive, tastes delicious, and is easy to make.

When you’re too lazy for pie and long for something rustic but still impressive-looking, crostata is the answer.

Soft, pillowy dough, fresh berries, and a light glaze. Behold, the perfect pastry for summer mornings.