Ashley Heinonen Ashley Heinonen

Figgy Cardamom French Toast

I have a weakness for cardamom, carbs, and zest - and this recipe combines those three things. Add in some griddled figs and you’ve got a breakfast that’ll impress - even if you’re just impressing yourself.

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Ashley Heinonen Ashley Heinonen

The Real Deal Greek Salad

Once I had a Greek salad while I was in Greece, I knew I could never go back to the American version I was accustomed too. Read on to find out how to make it just like they do on the islands.

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Ashley Heinonen Ashley Heinonen

The Only Olive Oil Cake

This olive oil cake is super simple to make, incredibly moist and luscious, and perfect to pair with fresh berries… and ideally, a glass of bubbles.

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Ashley Heinonen Ashley Heinonen

Rhubarb Custard Cake

This rhubarb custard cake is super easy to make, equally satisfying for dessert with ice cream, or in the morning with coffee, and looks impressive. What’s not to love?

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Ashley Heinonen Ashley Heinonen

Focaccia Pugliese

Learn how to make focaccia the way they do in Puglia, with the addition of one secret ingredient that guarantees soft, pillowy dough every time.

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Ashley Heinonen Ashley Heinonen

Leek, Herb and Goat Cheese Quiche

This light quiche is perfect with some fruit and coffee in the morning, or makes a great lunch when served with a mixed green salad (and even better with a glass of wine).

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Ashley Heinonen Ashley Heinonen

Mixed Berry Pavlova with Ganache

This dessert is basically meringues between layers of fruit and whipped topping, and is the perfect ending to an amazing meal. Bonus is that it looks impressive, tastes delicious, and is easy to make.

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Ashley Heinonen Ashley Heinonen

Bali Beaches and Beyond

When I would think of Bali, I imagined a place on the other side of the world, pungent with the scent of flowers, and full of monkeys and sexy surfers.

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